Dark Horse Wine Bar and Cafe

Cafe at 765 Eltham-Yarra Glen Rd, Watsons Creek VIC 3097, Australia. Here you will find detailed information about Dark Horse Wine Bar and Cafe: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

Monday

Closed
Tuesday

Closed
Wednesday

9:00 AM – 4:00 PM
Thursday

9:00 AM – 4:00 PM
Friday

9:00 AM – 4:00 PM
Saturday

8:30 AM – 4:30 PM
Sunday

8:30 AM – 4:30 PM

Rating

Based on 5 reviews

Contacts

Categories:

Cafe

State:

Victoria

Address:

765 Eltham-Yarra Glen Rd, Watsons Creek VIC 3097, Australia.

City:

Yarra Glen

Website:

http://www.darkhorse-cafe.com.au/

Phone:

(03) 9719 7518

Postcode:

3097

About Dark Horse Wine Bar and Cafe

Dark Horse Wine Bar and Cafe is an Australian Cafe based in Yarra Glen, Victoria. Dark Horse Wine Bar and Cafe is located at 765 Eltham-Yarra Glen Rd, Watsons Creek VIC 3097, Australia.

Please contact with Dark Horse Wine Bar and Cafe using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Dark Horse Wine Bar and Cafe opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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ALL reviews about Dark Horse Wine Bar and Cafe

Mandee Everitt
Added 2019-01-12
Beautiful spot, nice wine list, hearty pasta dish for me... Tick! Happy.
Jen Broadhurst
Added 2019-01-11
Used to love this place. Still good for coffee/cake but lunch food has declined.
Richard Comley
Added 2019-01-07
Good food friendly staff good atmosphere
Hamed Akhlaghi
Added 2018-12-29
Nice view. Good food
francis fong
Added 2018-11-15
Been there a few times.. but this time ( wed lunch) it was bad.. change hands? Change chef? Order a simple streak sandwich..all overcooked and put together and put in microwave... what a pity! Great potential location and just lazy and thoughtless cooking this time..not that hard! I strongly suspect that it has changed hands. Also.. need more smiles in service staff this time...Hope they change quick and soon, and hope my experience is an off day for the chef..